The Restaurant

Why not round off your game with a delicious meal at our terrace restaurant, enjoying the views over the entire course below. Whether for a meal with friends or for business, the restaurant, open to all throughout the week, is the perfect setting. The local cuisine favours seasonal products, accompanied by a selection of wines from the region, promising all the richness of the Neuchâtel terroir.

Book under number 032 753 50 0

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                                                                                     Menus du jour

 

Week from Monday4 of November to Friday 8of November

 

Monday

Crème de maïs et cubes de thon

Tournedos de bœuf, poêlée de légumes donut’s de pommes de terre

 

Tuesday

Assiette de saumon fumé

Blanquette de veau à l’ancienne, pommes croquettes

 

Wednesday

Salade verte, pickel’s de chanterelles

Ballotine de volaille façon coq au vin

 

Thursday

Potage de légumes

Caramela, crème de safran, poêlée de champignons

 

Friday

Crevettes en persillade, risotto crémeux

Dessert du moment

 

 

 

 

 

 

Entrée – plat 25 frs

Assiette 20 frs

½ assiette 15 frs

 

                                                Bœuf, Veau :CH ; Poulet : IT,CH  

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GalleryOur restaurant in pictures